Motors with less power won’t be able to blend ice as smoothly, so you may end up with larger chunks in your drink. If you’re looking to blend ice, you’ll need a motor that’s strong enough to do a good job, so you’ll probably want to look for at least 600 or 700 watts of power. Their motors are generally not as powerful, so they may not blend ice quite as well. Battery-operated models are often rechargeable, using included USB cables, and can work well on camping trips or beach parties. Electric models are typically more powerful, and you won’t have to remember to charge them, but they’re also less travel-friendly and may be more expensive. The main options are plug-in electric and battery-operated designs. You have a choice when it comes to power sources.
Classic blenders will produce fine, snow-like ice, whereas dedicated frozen drink machines will typically produce shaved ice, which has larger granules. You may want to consider what consistency you like your ice to be. The blender you choose will determine the texture of your drink. These programs will optimize your machine’s settings to create a smooth, well-blended drink. If you go this route, you may also want to keep an eye out for convenient presets like ice crush, smoothie, or milkshake. If you’d like your model to have capabilities beyond frozen drinks, you may prefer a classic blender. These models produce smooth, pleasantly-textured ice that’s perfect for drinking, but they don’t have the flexibility to help you with other blending tasks. You add ice cubes and fill the pitcher, and the machine shaves the ice and stirs the pitcher. Hamilton Beach offers a three-year warranty, but it doesn’t include shipping and handling fees.ĭo you want a blender that’s specifically designed for margaritas, or do you want a multipurpose model that you can use for other tasks? Dedicated frozen drink machines typically work by shaving ice directly into a drink pitcher.
This is also a very loud machine, and the plastic collar between the base and the pitcher breaks easily. In testing, we found that the blades weren’t very well designed, allowing ingredients to get stuck beneath them and fail to blend. The smaller 40-ounce glass jar is dishwasher-safe, as are the lid and blade assembly, and the lid has a dripless pouring spout and a hinged cap so you can easily add ingredients while blending. The slightly complicated five-button interface covers 12 possible functions, including ice and cold drink options and a self-cleaning feature. This 5.62-pound blender has a strong 700-watt motor and a functional, though not very appealing, silver and black plastic body. Unfortunately, it’s not very durable and isn’t especially well-designed. Then salt a few rims and sip to an epic sunset.Hamilton Beach’s 58148A Power Elite Blender is another lightweight, low-cost option with a wide range of features. Some other features to keep in mind, especially when using a pre-made margarita mix, include built-in measuring tools and liquid markings, salt rimmers for that perfect flavor and final touches, and the ability to switch settings depending on desired textures.įrom there, just choose your ingredients and blend until smooth. Try to find something from 400 to 1,000-watts. The higher the wattage, the more power it will provide and the smoother the drinks will be. When choosing a frozen margarita maker, pay attention to wattage. Plus, it’s on the larger side and is great for making larger batches.” $99.99 Amazon A Few Last Tips of Picking Frozen Margarita Machines “It quickly crushes the ice and results in a smooth, well-blended margarita. “A great go-to blender for making margaritas at home is the Ninja Professional Blender,” he says. “The lime’s freshness and the agave’s complexity give the cocktail a well-rounded yet fresh and not-to-sweet flavor.” Neff recommends a small splash of orange juice to finish alongside an agave sweetener or simple syrup instead of Cointreau or Triple Sec. From jalapeños and Tajin to fresh fruit, the list of ways to create your own ‘perfect’ margarita is endless.” “If you use a high-quality tequila and fresh citrus juice, you’re guaranteed a winner, the rest is up to you. “The wonderful thing about the margarita is that it’s a crowd-pleaser that can be made to your personal preferences,” says Wallace Neff of the Heritage Bar Mixology Team.
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